Staff at Gauthier Soho prize your enjoyment, comfort and satisfaction above all else. As in all service, we understand guests naturally wish to show their thanks by offering a small tip away from the bill. There might be that member of staff who you feel went that extra mile to really make your visit special. You might want to just say thank you.
TipJar is our new service allowing guests to leave gratuities for individual members of staff directly via PayPal. The service is private, discreet and removes any doubt as to which member(s) of staff will receive your gift. TipJar tips are private, they go directly to staff and Gauthier Soho has no access to or awareness of when they occur.
Pierre DumoulinRestaurant Manager From Belgium, he joined as a commis waiter when Gauthier Soho first opened. A natural in service. So charming in fact, that he is already the restaurant manager. email@example.com Add to my TipJar
Anne-Charlotte SaavedraHead WaitressFrom Aix-En-Provence, France. Anne-Charlotte embodies the spirit of Gauthier Soho perfectly. Chic, elegant and friendly, a warm welcome is natural for her. firstname.lastname@example.org Add to my TipJar
Claudiu MoldovanAssistant Restaurant Manager
From Romania, organised and precise he usually hosts the ground floor Petit Salon at Gauthier Soho and puts all of his love into it.
email@example.com Add to my TipJar
Tom BrownHead ChefFrom Maldon, Essex, He is our head chef and the key creative element of our kitchen. Mostly doing the pass section during the service and excelling at it.
@tomsmeebrown firstname.lastname@example.org Add to my TipJar