Pierre DumoulinRestaurant Manager From Belgium, he joined as a commis waiter when Gauthier Soho first opened. A natural in service. So charming in fact, that he is already the restaurant manager. Hosts the Grand Salon on the first floor. email@example.com
Marco VeronesiGuest Liason Manager From Italy, Marco has been with us since 2011. A natural people's person - a warm and generous host. The first person you see at Gauthier and the last person when you leave. Contact him directly with any special requests you might have for your visit, he will be on hand to make sure everything is perfect. firstname.lastname@example.org
Altaf DobaniAssistant Restaurant Manager From India, he is crazy about cricket and plays for Teddington Town Club in South West London. His sport means he breaks fingers on a regular basis, but that doesn't stop him from working or playing. email@example.com
Claudiu MoldovanHead Waiter
From Romania, organised and precise he usually hosts the ground floor Petit Salon at Gauthier Soho and puts all of his love into it.
Antoine PotierJunior Sous ChefFrom Brittany, he is a talented chef who has proved to be an excellent saucier before moving to his current position of Junior Sous Chef.
Pierrick ChapelHead Sommelier
Eric GabulyaDemi Chef de Partie
Hungarian, Eric is in charge of the fish section, which he has mastered. Very sharp knives. firstname.lastname@example.org
Baking in Maine, America. Hannah brings her enthusiasm and passion to the Gauthier team and provides a constant source of bread inspiration. email@example.com @edenvalleybaker
Samuel AiglonOffice ManagerEnglish, in charge of accounts and business progression, efficient and an expert in chasing and being chased for money. Also accepts and rejects holiday requests from the staff. firstname.lastname@example.org