2 plats £24 - With 2 Glasses of Wine £32 • 3 plats £30 - With 2 Glasses of Wine £38
Spring Pea & Nettle Velouté
Pea & Confit Lemon ‘Ravioli’, Pea Shoot & Black Radish Salad
Crunchy Radish Salad, Confit Lemon, Lobster Broth
Wild Garlic Risotto
Purple Sprouting Broccoli, Crispy Chicken Skin, Chicken Jus
Rabbit & Kalamata Olive Ballotine
Pickled & Crunchy Carrots, Olive Tapenade
Bianchetto Black Truffle Risotto
Acquarello Riso, Parmesan Reggiano, Jus de Roti (£12 Supplement)
Fondant Fennel, Charred Leeks, Basil Fish Jus
North Atlantic Cod
Simmered Asparagus, Broad Beans & Parsley, Broken Peas, Wild Garlic Cream & Tempura (£8 Supplement)
Roasted Guinea Fowl
Fondant Potato, Green & Garlic Purée, Fondant Kentish Carrots, Guinea Fowl Jus
Roast Loin of Veal
Cep Marmelade & Baby Onions, Cos Lettuce & Veal Jus (£8 Supplement)
Stuffed Morels, Rainbow Chard, Dashi Broth (V)
A Plate of Unpasteurised Matured French Cheeses
Garnishes & Cheese Biscuits
Around 600 Calories
Blood Orange Trio
Sponge, Cream & Sorbet, Orange Tuile
Dark Chocolate Tart
‘Amedei Grand Cru’, Vanilla Ice Cream
Selection of Seasonal Sorbet & Ice
Around 350 Calories
VERSION DELUXE: 3 plats, 2 glasses of wine, a glass of Champagne, coffee & petit fours £45
This menu is available to buy as a gift voucher.
Plat de Resistance
For tables of more than 6 people, only the Private Dining menus are available.
Many of our restaurant wines are available to buy online at Gauthier Wines.
We provide, on demand, a version of this menu highlighting all appearances of the 14 major allergens.
A Discretionary 12.5% service charge will be applied to your bill
We always offer Still & Sparkling Filtered Tap Water Free Of Charge
Please notify us if you have any allergies or food intolerances.
Please note while we try to be as accurate as possible, the lunch menu can change slightly due to produce availability. Please call 0207 494 3111 after 10.30am for exact menu on the day.