3 plats £30 - With 2 Glasses of Wine £38
Wild Garlic Velouté
Mushroom Royale, Herb Tempura
Parmesan & Cauliflower Gratin, Chicken Jus
Berkshire Pork Belly
Savoy Cabbage & Date Pressée, Pickled Shallots, Pork Jus
Fillet of Devon Mackerel
Salad of Raw Celeriac & Green Apple, Dandelion Leaf
Spring Black Truffle Risotto
Acquarello Riso, Parmesan Reggiano, Jus de Roti (£10 Supplement)
Za’atar Spiced Quail
Sautéed Spring Greens Spelt, Raisins, Toasted Almonds, Quail Jus
Sichuan Beetroot Marmalade, Fondant Candied Beetroot, Sautéed Kale, Duck Jus(£8 supplement)
Slow-Cooked Sea Trout
Roasted Red Pepper Lentils, Aubergine Marmalade, Roasted Aubergine, Sorrel, Fish Velouté
New Season Peas & Broad Beans Creamed Morel, Gem Lettuce, Fish Velouté (£8 supplement)
Poached Duck Egg
Garlic, Spelt & Maize, Chlorophyll Garlic Sauce
A Plate of Unpasteurised Matured French Cheeses
Garnishes & Cheese Biscuits
Around 600 Calories
Very Dark Chocolate Tart
70% Grand Cru, Yoghurt Sorbet
Peanut Butter Eclair
Roasted Peanuts, Caramelised Popcorn, Pop Corn Ice Cream
Selection of Seasonal Sorbet & Ice
Around 350 Calories
VERSION DELUXE: 3 plats, 2 glasses of wine, a glass of Champagne, coffee & petit fours £45
This menu is available to buy as a gift voucher.
Plat de Resistance
For tables of more than 6 people, only the Private Dining menus are available.
Many of our restaurant wines are available to buy online at Gauthier Wines.
We provide, on demand, a version of this menu highlighting all appearances of the 14 major allergens.
A Discretionary 12.5% service charge will be applied to your bill
We always offer Still & Sparkling Filtered Tap Water Free Of Charge
Please notify us if you have any allergies or food intolerances.
Please note while we try to be as accurate as possible, the lunch menu can change slightly due to produce availability. Please call 0207 494 3111 after 10.30am for exact menu on the day.