3 plats £30 - With 2 Glasses of Wine £38
Chilled Lightly-Spiced Tomato Velouté
Olive Tapenade, Herb Crème Fraîche
Saffron, Bone Marrow, Chicken Jus
Duck & Wild Mushroom Tortellini
Sautéed Girolles, Crispy Chicken Skin, Raw Enoki Salad
Charred Cucumber, Fennel Marmalade, Green Apple & Watercress Salad
Summer Black Truffle Risotto
Acquarello Riso, Parmesan Reggiano, Jus de Roti (£10 Supplement)
Petits Pois à la Française, Swiss Chard, Pommes Noisettes, Guineafowl Jus
Sweet & Sour Kohlrabi, Fondant Baby Onions, Blackened Onion Powder, Duck Jus (£8 supplement)
Roast Fillet Of Sea Bream
Hazelnut & Lemon, Jasmin Rice, Aubergine, Fondant Roasted Fennel, Fish Velouté
Scottish Sea Trout
Buttermilk Curd, Garlic Sautéed Samphire & Romanesco, Citrus Aromatic Sauce (£8 supplement)
Broad Bean, Edamame Bean, Organic Bean Shoots, Raw Ginger & Lemon
A Plate of Unpasteurised Matured French Cheeses
Garnishes & Cheese Biscuits
Around 600 Calories
Very Dark Chocolate Tart
70% Grand Cru, Yoghurt Sorbet
Apricot Mousse, Vanilla Shortbread, Apricot Sorbet
Selection of Seasonal Sorbet & Ice
Around 350 Calories
VERSION DELUXE: 3 plats, 2 glasses of wine, a glass of Champagne, coffee & petit fours £45
This menu is available to buy as a gift voucher.
Plat de Resistance
For tables of more than 6 people, only the Private Dining menus are available.
Many of our restaurant wines are available to buy online at Gauthier Wines.
We provide, on demand, a version of this menu highlighting all appearances of the 14 major allergens.
A Discretionary 12.5% service charge will be applied to your bill
We always offer Still & Sparkling Filtered Tap Water Free Of Charge
Please notify us if you have any allergies or food intolerances.
Please note while we try to be as accurate as possible, the lunch menu can change slightly due to produce availability. Please call 0207 494 3111 after 10.30am for exact menu on the day.