2 plats £24 - With 2 Glasses of Wine £32 • 3 plats £30 - With 2 Glasses of Wine £38
Charentais Melon Gazpacho
Confit & Cream Fennel
Black Radish Salad, Coriander & Confit Lemon, Lobster Velouté
Wild Mushroom Risotto
Sautéed Girolle, Crispy Chicken Skin, Chicken Jus
Glazed Lamb Sweetbread
Sautéed Peas & Broad Beans, Fondant Golden Turnip Gem Lettuce, Lamb Jus
Summer Black Truffle Risotto
Acquarello Riso, Parmesan Reggiano, Jus de Roti (£12 Supplement)
Roast Stone Bass
Fricassée of Borlotti & Runner Beans, Kalamata Olive, Tomato Marmalade, Fish Velouté
Sautéed Gai Lan & Girolle, Aromatic Broth (£8 Supplement)
Berkshire Pork Fillet
Confit Apricot, Grelot Onion, Rosemary Pommes Noisettes, Pork Jus
Cuts of Welsh Lamb
Rack & Loin, Glazed Sweetbread, White Courgette, Creamy Polenta, Lamb Jus (£8 Supplement)
Confit & Roasted Aubergine
Dill & Pine Nut Jasmine Rice, Saffron Tuille (V)
A Plate of Unpasteurised Matured French Cheeses
Garnishes & Cheese Biscuits
Around 600 Calories
Pistachio Croustillant, Chocolate Ganache, Raspberry Sorbet
Dark Chocolate Tart
‘Amedei Grand Cru’, Vanilla Ice Cream
Selection of Seasonal Sorbet & Ice
Around 350 Calories
VERSION DELUXE: 3 plats, 2 glasses of wine, a glass of Champagne, coffee & petit fours £45
This menu is available to buy as a gift voucher.
Plat de Resistance
For tables of more than 6 people, only the Private Dining menus are available.
Many of our restaurant wines are available to buy online at Gauthier Wines.
We provide, on demand, a version of this menu highlighting all appearances of the 14 major allergens.
A Discretionary 12.5% service charge will be applied to your bill
We always offer Still & Sparkling Filtered Tap Water Free Of Charge
Please notify us if you have any allergies or food intolerances.
Please note while we try to be as accurate as possible, the lunch menu can change slightly due to produce availability. Please call 0207 494 3111 after 10.30am for exact menu on the day.