3 plats £35 - With 2 Glasses of Wine £43
Cauliflower & Truffle Velouté
Romanesco & Parmesan
Heritage Beetroot & Ginger Risotto
Roasted Winter Fruits, Date Marmalade, Pickled Shallot, Radicchio Salad, Quail Jus
Lightly Cured Cornish Mackerel
Celerial & Apple Remoulade, Watercress Salad, Ginger Vinaigrette
Spring Black Truffle Risotto
Acquarello Riso, Parmesan Reggiano, Jus de Roti (£15 Supplement)
Classic Duck “à l'Orange”
Turnips Purée, Poached Rhubarb, Fondant Radish, Duck-Orange Jus (£8 Supplement)
Soft Braised Lettuce & Spring Onion, Watercress Fish Velouté, (£8 Supplement)
Fillet of Sea Bream
Coco Bean, Ratatouille & Aubergine Caviar
Pork Fillet & Soft Belly
Pommes Fondant, Sauteéd Swiss Chard Heritage Carrots, Cider Pork Jus
Whole Roasted Parsnip
Minted Parsnip Purée, Mint Crisps, Parsnip Broth
A Plate of Unpasteurised Matured French Cheeses
Garnishes & Cheese Biscuits
Around 600 Calories
Very Dark Chocolate Tart
70% Grand Cru, Yoghurt Sorbet
Poached Williams Pear
Calvados & Cinnamon Shortbread, Gingerbread Ice Cream
Selection of Seasonal Sorbet & Ice
Around 350 Calories
VERSION DELUXE: 3 plats, 2 glasses of wine, a glass of Champagne, coffee & petit fours £50
This menu is available to buy as a gift voucher.
Plat de Resistance
For tables of more than 6 people, only the Private Dining menus are available.
Many of our restaurant wines are available to buy online at Gauthier Wines.
We provide, on demand, a version of this menu highlighting all appearances of the 14 major allergens.
A Discretionary 12.5% service charge will be applied to your bill
We always offer Still & Sparkling Filtered Tap Water Free Of Charge
Please notify us if you have any allergies or food intolerances.
Please note while we try to be as accurate as possible, the lunch menu can change slightly due to produce availability. Please call 0207 494 3111 after 10.30am for exact menu on the day.