2 plats £24 - With 2 Glasses of Wine £32 • 3 plats £30 - With 2 Glasses of Wine £38
Spring Pea & Nettle Velouté
Pea & Confit Lemon ‘Ravioli’, Pea Shoot & Black Radish Salad
Confit Sea Trout
Pickled Cucumber, Crisp Radish Salad, Herb Mayonnaise
Wild Garlic Risotto
Purple Sprouting Broccoli, Crispy Chicken Skin, Chicken Jus
Chicken Liver Crostini
Fondant Leg, Kentish Leaves, Chicken Jus
Bianchetto Black Truffle Risotto
Acquarello Riso, Parmesan Reggiano, Jus de Roti (£12 Supplement)
Fondant Fennel, Charred Leeks, Basil Fish Jus
Garlic Sautéed Wild Asparagus, New Season Broad Beans & Kumquat, Sauce Vierge (£8 Supplement)
Berkshire Pork Fillet
Fondant Turnips, Swiss Chard, Black Garlic, Five Spice & Honey Pork Jus
Roasted Kentish Carrots, Blood Orange, Swiss Chard, Madeira Duck jus (£8 Supplement)
Poached Duck Egg
Leek Marmalade, Red Pepper & Tempura Shallots (V)
A Plate of Unpasteurised Matured French Cheeses
Garnishes & Cheese Biscuits
Around 600 Calories
Blood Orange Trio
Sponge, Cream & Sorbet, Orange Tuile
Dark Chocolate Tart
‘Amedei Grand Cru’, Vanilla Ice Cream
Selection of Seasonal Sorbet & Ice
Around 350 Calories
VERSION DELUXE: 3 plats, 2 glasses of wine, a glass of Champagne, coffee & petit fours £45
This menu is available to buy as a gift voucher.
Plat de Resistance
For tables of more than 6 people, only the Private Dining menus are available.
Many of our restaurant wines are available to buy online at Gauthier Wines.
We provide, on demand, a version of this menu highlighting all appearances of the 14 major allergens.
A Discretionary 12.5% service charge will be applied to your bill
We always offer Still & Sparkling Filtered Tap Water Free Of Charge
Please notify us if you have any allergies or food intolerances.
Please note while we try to be as accurate as possible, the lunch menu can change slightly due to produce availability. Please call 0207 494 3111 after 10.30am for exact menu on the day.