3 plats £30 - With 2 Glasses of Wine £38
Truffled Cauliflower Velouté
Cauliflower Royale, Spring Truffle
Peas & Broad Bean Risotto
Pea Shoot Salad, Parmesan Tuille, Chicken Jus
Berkshire Pork Belly
Rosemary Confit Peach, Pink Endives Salad, Crispy Parma Ham, Raw Shallot
Scottish Mussels & Clams, Confit Cherry Tomatoes, Garlic Herb Oil
Spring Black Truffle Risotto
Acquarello Riso, Parmesan Reggiano, Jus de Roti (£10 Supplement)
Norfolk Quail Ballotine
Heritage Purple Carrot, Confit Apricot, Fondant Swiss Chard, Five Spice Lamb Jus
Sweet & Sour Kohlrabi, Fondant Baby Onions, Blackened Onion Powder, Duck Jus(£8 supplement)
Roast Fillet Of Sea Bream
Hazelnut & Lemon, Jasmin Rice, Aubergine, Fondant Roasted Fennel, Fish Velouté
New Season Peas & Broad Beans Wild Mushroom, Gem Lettuce, Fish Velouté (£8 supplement)
Soft Poached Duck Egg
Fricassée of White & Green Asparagus Sautéed Wild Mushrooms, Parsley Velouté
A Plate of Unpasteurised Matured French Cheeses
Garnishes & Cheese Biscuits
Around 600 Calories
Very Dark Chocolate Tart
70% Grand Cru, Yoghurt Sorbet
Apricot Mousse, Apricot Sorbet
Selection of Seasonal Sorbet & Ice
Around 350 Calories
VERSION DELUXE: 3 plats, 2 glasses of wine, a glass of Champagne, coffee & petit fours £45
This menu is available to buy as a gift voucher.
Plat de Resistance
For tables of more than 6 people, only the Private Dining menus are available.
Many of our restaurant wines are available to buy online at Gauthier Wines.
We provide, on demand, a version of this menu highlighting all appearances of the 14 major allergens.
A Discretionary 12.5% service charge will be applied to your bill
We always offer Still & Sparkling Filtered Tap Water Free Of Charge
Please notify us if you have any allergies or food intolerances.
Please note while we try to be as accurate as possible, the lunch menu can change slightly due to produce availability. Please call 0207 494 3111 after 10.30am for exact menu on the day.