"I feel lucky to serve French gastronomy without using animals" Alexis Gauthier

"I've never tasted flavours like this" Opentable

"The green-fingered vegetable magician" Giles Coren, The Times

"Regal perfection" The Sunday Telegraph

"Flawless dish after
flawless dish" Metro

"The doe-eyed waiters could have been cast for a D&G underpants ad" The Observer

"A master class" Evening Standard

"28/30" Zagat

"Gauthier’s new cuisine is cooked with skill and imagination" Zagat

"Gauthier shows vegetables in the best possible way"
The Wall Street Journal